1 1/2 cups rolled oats
1/2 cup flour
3/4 cup brown sugar
1/4 tsp baking soda
1/4 tsp salt
11 TBS butter
1 large egg
1/4 cup heavy whipping cream
1 tsp vanilla
Mix dry ingredients together.
Melt the butter.
Beat the eggs, cream, and vanilla together.
Combine all ingredients.
Bake on a greased cookie sheet at 350* for 5 to 6 minutes.
Allow to cool before you remove.
Note: The cookies will spread out and form small holes between the sections of oats giving it the appearance of lace. If you don't grease the pan, they will stick and you'll have to throw the pan away!