4 cups flour
1 pkg yeast
1 cup warm milk
1/2 cup sugar
13/ cup butter
1 tsp salt
2 eggs
Mix flour and yeast together.
Heat up the mil, sugar, butter, and salt until the butter is melted. The warm should be just hot enough to make you pull your hand back when touching it, but not hot enough to burn you.
Add to the flour mixture with the eggs (if the milk is too hot it will cook the eggs, if it's not hot enough the yeast won't rise).
Mix well and let rise for one hour.
1 cup brown sugar
2 1/2 TBS cinnamon
1/3 cup butter
Mix the butter, cinnamon, and sugar together.
Roll your dough out to around 1/4 inch thickness.
Spread your cinnamon butter onto the dough and roll it up like a jelly roll.
Cut into 1" sections.
Place sections on a greased pan and let rise for 30 minutes.
Bake at 400* for 15 minutes.
7 TBS softened butter
1 1/2 cups powdered sugar
1/4 cup cream cheese
1/2 tsp vanilla
Cream together the butter, powdered sugar, cream cheese, and vanilla.
Spread over the cinnamon rolls while they are still hot.
Enjoy!
