Cake:
2 cups flour
2 cups almond flour
3 tsp baking powder
1/4 tsp salt
1 cup + 2 TBS softened butter
2 cups sugar
4 whole eggs + 1 egg white
3/4 cup sour cream
1 TBS vanilla
3/4 cup + 6 TBS milk
Preheat oven to 325*.
Mix the dry ingredients (except sugar) together in a large bowl.
In a separate bowl cream together the butter and sugar.
Slowly add the eggs to the butter/ sugar mixture.
Mix in the sour cream and vanilla.
Blend the dry mixture together with the sugar mixture.
Bake about 35 minutes, or until done.
Frosting:
4 oz cream cheese, room temperature
4 TBS butter, softened
1 cup powdered sugar
1/4 cup cocoa powder
1/4 tsp salt
1 tsp vanilla
Mix all ingredients together until well blended and smooth.
Spread across the top (and sides) of the cake.
