1 cup cornmeal
1/2 cup sugar
1/2 cup brown sugar
3/4 cup rice flour
3 TBS tapioca flour
2 TBS corn starch
1/2 tsp Xanthan gum
4 tsp baking powder
1 tsp salt
1 cup milk
8 TBS melted butter
1 tsp vanilla extract
2 large eggs
Preheat oven to 375*
Lightly grease the baking dish you are using. I prefer to bake in a deep cast iron skillet.
Combine dry ingredients.
Whisk eggs and then add to the dry ingredients along with milk, butter, and vanilla.
Pour into your baking dish.
Bake muffins 20 - 25 minutes; Bake loan or skillet 28 - 33 minutes.
