Sometimes the devil doesn't tempt us with evil; sometimes he allures us with good, distracts us with obligations, confuses us with compromise, or hinders us with business to keep us from that which is best- service to our Lord and Savior Jesus Christ! Remember, the devil always offers his best, before Christ will offer His will for your life.

Tuesday, December 4, 2012

White Chocolate Bread Pudding recipe

2 cups heavy cream
2 cups half-n-half
8 oz white chocolate chips
1 1/2 cups sugar
8 egg yolks
1 tsp vanilla
1/4 tsp salt
1 thinly sliced baguette (about 25" long)
sliced almonds

Preheat oven to 325*.
Heat cream and half-n-half to boiling over medium heat, stirring constantly. Stir in chocolate and remove from heat. Stir until chocolate is melted.
Beat sugar, egg yolks, vanilla, and salt. Gradually add to cream beating until smooth.
Line a greased casserole dish with baguette slices. Pour 2 cups cream mixture on top. Let it set until soaked up by the baguette. Repeat with remaining. Sprinkle with almonds.
Place dish inside of a roasting pan and pour 1" of boiling water into the roasting pan around the casserole dish. Bake at 325* for 1 hour and 50 minutes.