2 lbs chopped stew meat
1 diced onion
4 - 5 cloves minced garlic
1 can tomato paste or tomato puree
1/4 cup steak sauce
1/4 cup Dale's or Moore's Seasoning
1 TBS liquid smoke
1 TBS Worchestershire sauce
3 cups beef stock
Your choice of veggies
Mix everything in a pot. Add more water if necessary to cover the ingredients. I like to use potatoes, carrots, peas, and mushrooms in my stew, but whatever you want to use will work. Cook until the veggies are done. The meat can be cooked to any degree you like (medium to well done). If you want the meat more done and the veggies are good, just cook a little longer.
I've also done this recipe in a crock pot and a pressure cooker. Turns out really good both ways!
In a crock pot, about 10 hours on low or 5 hours on high.
In a pressure cooker, about 15 to 20 minutes after the top starts rocking.
