Crust:
3/4 cup ground nuts
3/4 cup graham cracker crumbs
3 TBS powdered sugar
1 stick butter, melted
Filling:
2 large eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 1/2 sticks butter, softened
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
1 cup nuts
Mix ground nuts, graham cracker crumbs, sugar and 1 stick of melted butter together. Press into a deep dish pie pan (I like to use a large deep cast iron skillet).
Mix all other ingredients together and pour on top of the crust. Bake at 325* for 55 to 60 minutes.
Note: I have added dried cranberries to this recipe, in place of the peanut butter chips, and it turns out wonderfully good!
