INGREDIENTS
2 Sticks unsalted butter, softened
1 c. brown sugar
1/2 c. granulated sugar
1 1/2 tsp. vanilla extract
2 Eggs, room temperature
3 1/2 c. almond flour
1 1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
1/3 c. quick-cooking oats
1 1/2 c. semisweet chocolate chips
3/4 c. chopped walnuts
Preheat the oven to 350 degrees F.
Put the butter, sugars and vanilla extract in a large mixing bowl. Mix together to cream the ingredients until they're light and fluffy.
Slowly mix in the eggs, beating until the mixture is smooth.
In a separate bowl, combine the flour, baking soda, salt and cinnamon. Gradually stir the flour into the butter-sugar mixture.
Fold in the oats, then the chocolate chips and walnuts.
Dough will be sticky.
Use a large spoon to scoop out large balls of dough, placing them about 2 inches apart on a parchment-lined baking sheet.
Bake for 15 minutes, or until the edges are lightly golden but the center of the cookie is still a bit soft. Do not leave in longer than 15 minutes, they burn quickly!
Allow to cool before removing from pan. These cookies are nice and chewy!
