Cake:
- 2 cups flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1/2 cup butter
- 1 tsp vanilla
- 2 eggs
Combine all ingredients in a bowl and mix together well.
Pour into a greased 9 X 13 baking dish.
Bake at 350* for 35 - 45 minutes, or until a toothpick comes out clean.
Set aside and allow to cool.
Icing:
- 1/3 cup butter
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 1/2 tsp vanilla
In a bowl, combine butter, vanilla, and powdered sugar.
Slowly add the milk as you beat the ingredients until fluffy.
Add milk and/or powdered sugar (more or less as required to thicken or thin) until you achieve a good spreadable consistency.
Spread on cooled cake.
