Step one:
1 yellow cake mix
1 stick butter, softened
1 beaten egg
Reserve 1 cup of the cake mix at the side. COmbine remaining mix with butter and egg. Batter will be thick, but creamy. Grease and flour a 9x13 pan. Spread batter into pan evenly. Preheat oven to 350*.
Step two:
1 (15 oz) can pumpkin
3 eggs
1/2 cup brown sugar
1/2 cup white sugar
2/3 cup evaporated milk
1 1/2 tsp cinnamon
Combine all these ingredients and then pour over batter in the pan.
Step three:
1/2 stick butter
1/2 cup white sugar
1/2 cup unsalted nuts
reserved 1 cup cake mix
Combine ingredients well. Sprinkle over top of pumpkin mixture. Bake uncovered 1 hour. Do not cover tightly when done or it will get soggy and nasty.
1 yellow cake mix
1 stick butter, softened
1 beaten egg
Reserve 1 cup of the cake mix at the side. COmbine remaining mix with butter and egg. Batter will be thick, but creamy. Grease and flour a 9x13 pan. Spread batter into pan evenly. Preheat oven to 350*.
Step two:
1 (15 oz) can pumpkin
3 eggs
1/2 cup brown sugar
1/2 cup white sugar
2/3 cup evaporated milk
1 1/2 tsp cinnamon
Combine all these ingredients and then pour over batter in the pan.
Step three:
1/2 stick butter
1/2 cup white sugar
1/2 cup unsalted nuts
reserved 1 cup cake mix
Combine ingredients well. Sprinkle over top of pumpkin mixture. Bake uncovered 1 hour. Do not cover tightly when done or it will get soggy and nasty.
