1 cup almond flour
1/2 tsp baking soda
pinch of salt
pinch of cinnamon
2 eggs
1 TBS honey
2 tsp vanilla extract
1/4 cup yogurt
1 TBS butter, melted
1 TBS coconut oil, melted
about 1/4 cup milk
In a large bowl, whisk the almond flour, baking soda, salt, and cinnamon together.
In a separate bowl, mix the eggs, honey, vanilla, yogurt, butter, and coconut oil together.
Now, mix the flour mixture with the egg mixture, slowly adding in the milk until it reaches a good "pancake mix" consistency.
Drop the batter into a greased skillet and cook on medium about 3 to 4 minutes per side, flipping as needed.
You can add berries to this recipe if you want more flavor.
