Who doesn't like bread?
In our modern American diet, wheat is one of the staples that is in almost every meal. We have breads, cakes, muffins, pastas, cereals, and more in almost every sitting.
But, there are many out there with something called gluten intolerance. They get very sick when they eat bread. Others, can have a sensitivity to it which they aren't even aware of!
Why?
In William Davis book Wheat Belly you will find out that the wheat used to make all of the wonderful things we eat today is not the same wheat from ages past. It answers the question why so many people now-a-days get sick from something that many generations and cultures enjoyed without problem.
If you've ever wondered about these things, I suggest you give this book a read.
