2 cups chopped potatoes
1 cup chicken stock
1 stick butter
chopped onions and garlic to taste
8 oz cream cheese
1 cup half-n-half
1 can creamed corn
2 tsp chicken seasoning
salt to taste
1 1/2 lbs shrimp
Cook potatoes in chicken stock and mash.
In a separate pot saute the onion and garlic in the butter. Add the cream cheese and half-n-half- I like to use the blender on the cream cheese and half-n-half so there's no lumps. Mix in the corn and seasonings. When hot, add shrimp and cook until shrimp is pink. Turn stove top off.
Add in the mashed potatoes and mix well.
This recipe is good topped with bacon and shredded cheddar cheese!
