Cake:
1 cup all-purpose flour
1 cup plus 2 TBS sugar
3 1/2 tsp baking powder
1 tsp salt
2 cups graham cracker crumbs
1/2 cup Peanut butter
3/4 cup shortening
1 cup plus 2 TBS milk
1 tsp vanilla extract
3 eggs
Frosting:
1/3 cup butter
1/3 cup peanut butter
1 1/2 tsp vanilla extract
2 1/2 cups powdered sugar
1/3 cup baking cocoa
1/4 tsp salt
4 to 5 TBS milk
For cake:
Mix all ingredients together. Bake at 375* in a greased pan for 30 to 35 minutes.
For icing:
Cream butter and peanut butter. Beat in vanilla. Add sugar, cocoa, salt, and milk until smooth and easy to spread.
*these recipes are a mixture of recipes from the Taste of Home website and the Food Network website.
