2 cups shredded green papaya
1 tsp sriracha chili sauce
2 cloves minced garlic
1 1/2 TBS brown sugar
1 1/2 TBS fish sauce
3 TBS lime juice
5 cherry tomatoes, quartered
1 TBS fresh finely chopped cilantro
1 thinly sliced green onion
*you can add chopped nuts if you like
Remove the papaya seeds. Skin and shred papaya.
Mix the garlic, chili sauce, sugar, fish sauce, and lime juice.
Place all ingredients into a gallon sized ziploc bag, squeeze all the air out and seal it. Shake ingredients together.
Beat the ingredients together with a rolling pin, careful not to pop the bag open.
Add the tomatoes, cilantro, and green onions and again seal the bad and shake it to mix.
Store in the refrigerator.
